Laros Pios

Suggestions

Appetisers

Galician broth (young turnip leaves, potatoes, haricot beans)

7,50 €

Píos-style sauté (ham, peppers and shrimps)


Alérgenos:

17,00 €

Grilled prawns or prawns in a garlic sauce


Alérgenos:

15,00 €

Grilled shrimps


Alérgenos:

18,00 €

Crunchy shrimps


Alérgenos:

18,00 €

Variegated scallops


Alérgenos:

16,00 €

Iberian ham croquettes (homemade)


Alérgenos:

12,00 €

Galician-style octopus (boiled octopus with oil and paprika)


Alérgenos:

19,00 €

Octopus with Galician boiled chopped potatoes


Alérgenos:

20,00 €

Fried squids


Alérgenos:

17,00 €

Salads

Normal
(Lettuce, tomato and onion)

5,50 €

Mixed
(Lettuce, tomato, onion, asparagus, boiled egg, tuna, avocado, anchovies, carrot, maize and olives)

Alérgenos:

12,00 €

Píos-style
(Lettuce, tomato, onion, asparagus, olives, San Simón cheese, pineapple and apple)

Alérgenos:

14,00 €

warm salad of smoked meat and goat cheese
(lettuce, mango, apple, smoked meat, goat cheese, red fruits vinaigrette and dried fruits.)

Alérgenos:

16,00 €

Warm salad of variegated scallops and shrimps
(Lettuce, tomato, red onion, walnuts, pieces of orange, scallops and shrimps)

Alérgenos:

16,00 €

Platters (by Julio)

Iberian mixed-fed pork ham

19,00 €

Acorn-fed pork ham

24,00 €

Selection of Spanish cured meats and and 4 cheeses
(embutidos y 4 quesos)

Alérgenos:

25,00 €

Selection of Iberian cured meats and 4 cheeses
(embutidos y 4 quesos)

Alérgenos:

35,00 €

A selection of four cheeses
(4 variedades)

Alérgenos:

12,00 €

A selection of six cheeses
(6 variedades)

Alérgenos:

16,00 €

Scrambled eggs (with organic eggs)

Young turnip leaves with codfish


Alérgenos:

15,00 €

Seaweed with cockles


Alérgenos:

17,00 €

Kind of elvers with prawns


Alérgenos:

14,00 €

Omelette (2 people) (with organic eggs)

Traditional Spanish Potato Omelette


Alérgenos:

14,00 €

Potato, onion and peppers


Alérgenos:

15,00 €

Píos-style: potato, ham and chorizo (spicy pork sausage)


Alérgenos:

18,00 €

Specialties (by Carmen)

Galician-style codfish (boiled codfish with oil, garlic and paprika)


Alérgenos:

20,00 €

Grilled line-caught hake


Alérgenos:

22,00 €

Hake stuffed with seafood


Alérgenos:

23,00 €

Galician veal chop


Alérgenos:

35,00 € /Kg

Galician veal entrecôte


Alérgenos:

21,00 €

Mature beef entrecôte


Alérgenos:

22,00 €

Iberian pork steak with San Simón sauce


Alérgenos:

20,00 €

Píos-style raxo (diced fried pork loin)


Alérgenos:

14,00 €

Scaloppine with a cheese sauce


Alérgenos:

15,00 €

Picnic shoulder with young turnip leaves

16,00 €

Iberian hot assortment (200 g)


Alérgenos:

17,00 €

Fried organic eggs with Iberian ham


Alérgenos:

16,00 €

Desserts (by Carmen)

Sinditos (specialty, brownie with walnuts)


Alérgenos:

5,50 €

Crunchy crepes filled with pastry cream


Alérgenos:

6,00 €

white chocalate soup with ice cream


Alérgenos:

6,50 €

Coffee cake


Alérgenos:

5,00 €

San Simón cheese with quince


Alérgenos:

6,00 €

Mousse de limón


Alérgenos:

5,00 €

Roscón de Vilalba casero en horno de leña


Alérgenos:

6,50 €